Discover the Delectable Bud Namu Menu

With beef, pork, and seafood.

Homemade rice cakes in beef broth.

A twist on the traditional galbi tang soup. Cooked with Napa cabbage in soybean broth.

Spicy soup with shredded beef and vegetables. Great hangover cure!

Soybean paste stew with beef, tofu, and vegetables.

Homemade dumplings and rice cakes in beef broth.

With an assortment of seafood.

Braised beef short rib soup.

Homemade dumplings in beef broth.

Hearty stew made with bulgogi, glass noodles, and seasonal vegetables.

Spicy kimchi and pork stew.

Spicy. Squid and vegetables stir fried in spicy sauce. Served with rice and side dishes.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with shrimp, mixed vegetables, and egg.

Rice topped with beef, fried egg, and mixed vegetables with a side of spicy sauce.

Spicy. Octopus and vegetables stir fried in spicy sauce. Served with rice and side dishes.

Served with a fried egg.

Crispy fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Stir fried glass noodles with assorted vegetables and meat.

Steamed dumplings typically encase a mixture of finely chopped ingredients, such as pork or vegetables, within a delicate dough wrapper, served in a set of ten.

Tender beef belly, slow-cooked and BBQ-glazed, served with a side of creamy coleslaw mixed with fresh vegetables.

Tender slices of Black Angus beef brisket, slow-cooked to perfection with a smoky, flavorful bark.

Spicy. Marinated pork belly in our house spicy sauce. Served with rice and side dishes.

Thinly sliced marinated beef. Served with rice and side dishes.

Tenderized short rib style in our house special sauce. Served with rice and side dishes.

Tender, thinly sliced pork belly, marinated and grilled to perfection, offering layers of rich, savory flavor in every bite.

Marinated chicken. Served with rice and side dishes.

Light and fluffy white rice.

Rice paper.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Crisp cucumber chunks tossed in a spicy chili sauce with sliced onions.

Homemade creamy pasta salad tossed with fresh vegetables

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Mixed greens and a variety of vegetables, typically served with dressing.

Pure and refreshing bottled water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Coke, Diet Coke, Sprite.